Lamb Ball Curry

The only dish I like of lamb is this curry.There are several versions of this curry.This is my own.

I normally get diced meat for this recipe then mince it myself in the processor.

Here is what you need.

For making ball

Lamb mince -500 grams

Ginger Garlic -1 tsp

Mint Leaves –Handful

Coriander leaves –Handful

Chili Flakes –1/2 tsp

Salt to taste

For making curry

Roast in oil

Onion-1to blend,1 to fry

Tomato-1

Few pepper corn

Coconut-3tsp

Ginger Garlic mince 1tsp

Coriander pwd-1tsp

Cumin pwd-1 tsp

Garam masala-1/2 tsp

Turmeric-1/2 tsp

Chili pwd -1tsp

Khus Khus-2 tsp

Bay leaves-2

Salt to taste

Fry all the above ingredients one by one expect the powders and blend it in to a fine paste.

In a pan add oil. Add bay leaves, sliced onions, ground paste, add water if required. After a couple of mins add the powders one by one and stir.Meanwhile blend ginger, garlic, Chili flakes ,mint and coriander leaves and the lamb mince in  processor.

Make lime size balls and drop in the the cooking gravy with some water if required ,place a lid.Let the meat balls cook well for 20 mins in low flames.This spicy curry goes well with rotis and rice.Can add a dash of lime and garish with coriander leaves.